Jack Daniel’s Tik Tok Twitter Tasting

23 Aug 2010, Posted by Cape Town Girl in BFFs, CTG, cape town, characters, drink, girl stuff, hilarious, lifestyle, south africa, whisky, 1 Comments


Ready to start the @JD_Tasting
So CTG, PD and LA hit up CTG HQ the other night to take part in a Jack Daniel’s Twitter Tasting. If you’re confused, don’t be: basically Jack Daniel’s sent us a bunch of whisky - their Single Barrel, their Gentleman’s Jack and good old Jack Daniel’s No. 7 - and we got to tasting it while tweeting about it.
Good old Jack Daniels: vanilla, nuts, oaks. Very easy drinking. @JD_Tasting

The thing about twitter tastings is that they don’t take much effort. So we had all this whisky and CTG’s iPod, which is when we remembered that Kei$ha sings about Jack Daniel’s in her song Tik Tok:

“Wake up in the morning feeling like P Diddy
Grab my glasses, I’m out the door, I’m gonna hit this city
Before I leave, brush my teeth with a bottle of Jack
‘Cause when I leave for the night, I ain’t coming back..”

Photo taken by CTG's Wine Expert @HarryReginald at the @JD_Tasting #cabfranc

So we did what any other self-respecting CTGs would do. We decided to dress up like Kei$ha and make a video!!! Uh huh! Please enjoy the ‘tasting notes’ you’ll find spread out amongst the dancing.

Thanks Jack Daniel’s, that was quite fun. Even though we felt NOTHING like P Diddy upon waking up the next morning…

xxCTG, PD & LA

Hmmm PD & LA both finding Gentleman Jack a little clean & sharp  @JD_Tasting

Me Panjo. Runaway Tiger.

28 Jul 2010, Posted by Cape Town Girl in beasties, characters, non-tourist attractions, south africa, 12 Comments


Me Panjo The Tiger
Panjo like soooooo tired of being spooned in bed by human
Feeding me chickens & kibbles
Givin me tummy ribs
Panjo pretend is okay (don’t mind tummy rubs)
But deep down
Panjo want to stalk around jungles
Eat some Indian babies


Maybe Panjo poke a python (is Panjo’s favourite game)
But NOOOOOOO
Panjo must spoon with this bro in Africa
This bro smell like whiteboy
Panjo smell like tiger
Tiger smell good
Panjo want to know,
“WHER ARE DER OTHER TIGERS PLS??”

Me Panjo The Tiger
Whitebro make Panjo go to vet
Panjo no like vet
Vet stick thing in Panjo bum
Make panjo go “RAAAWAWAWAWRRRR!”
So Panjo run away
Panjo scared.

Me Panjo The Tiger
Me found a shady spot to hide
Until India finds Panjo again
Just now some kid wave at Panjo with a stick
Say ‘NO PANJO DOWN BOY’
Snap a camera in Panjo’s face
Say “OOOH GONNA BE RICH”
Panjo not understand
Panjo want to know
“WHERE IS INDIAA?”

Me Panjo The Tiger
Panjo likes tummy rubs
But Panjo miss India
Panjo scared.
Not hurt Panjo with stick, please.
Please. Not make do tricks for kibbles.
Take Panjo home.

“My best feature is my voice, so I sold it for plastic surgery.”

20 Jul 2010, Posted by Cape Town Girl in CTG, characters, girl stuff, hilarious, movies, music, 1 Comments


The Little Mermaid was one of CTG’s favourite movies from approximately 1989 – 1993. That’s a lot of begging my mom to make me a mermaid tail / forcing my friends to ‘play Little Mermaid in the pool’ / having a ‘mermaid party’ and then insist that I be the only mermaid and that everyone else dress as crabs or fish / accusing my tomboy pal of ‘being mean’ when he refused to believe what I told him about how I was ‘actually a mermaid’ and was ‘pretending to be human so my parents don’t get angry’

One can only imagine that this movie had a huge role in shaping the CTG consciousness. This is an ‘alternative interpretation’ of the messages within The Little Mermaid, which I don’t really have a problem with. It’s good to know the timeless values of manipulating your friends, running away from your parents, talking to men like babies, hoarding and stealing, changing your appearance to ‘look prettier’.. etc are relevant and accessible even without the broadway song-and-dance production (although that’s a part we do very much enjoy).

This is fun and all, but more videos might be tedious. So here’s a handy summary of some of the classic super girlpower messages you’ll come across in the ‘mainstream storytelling media’ from the last couple of centuries (yeah we could blame Disney but they didn’t even make the stories up… think that was that Anderson bro. And those Grimm bros.) :

Transformer Owl

20 Jul 2010, Posted by Cape Town Girl in beasties, characters, hilarious, 1 Comments


Guys, listen. to. me. I would never blog about an Owl unless it was ABSOLUTELY NECESSARY AND IMPERATIVE TO YOUR HAPPINESS that you see it. Not that I have anything against owls, it’s just that they are a little off-topic. Not this owl! This owl is so on-topic I am at a loss as to how to describe him. Let me put it this way: 1 owl, 3 versions.

Just watch it. Thank you spo0ky!

Food Interrupted Chapter 6: One World. One Love. One Dish.

15 Jul 2010, Posted by Cape Town Girl in BFFs, CTG, cape town, characters, food interrupted, girl stuff, lifestyle, south africa, 1 Comments


Puppies,
I am simply unmoved thrilled by the events of Sunday night my darlings. To watch China and Australia qualify to play each other in their FIRST tennis final in recent history was a drunken an emotional moment for me and for a handful of several trillion people.

And petals, the heroic battle of these two cities is not the only example of globalization around at the moment – no no! There are wonderful things afoot my darlings, wonderful opportunities for us to once again run barefoot and stark naked with a crazed amphetamine tilt to our heads carefree through the woods of our tomorrows.

The entire WORLD darlings, the WORLD is coming closer together darlings. Darlings, the bloody planet is shrinking and crumpling in on itself its getting so cosy with itself. The bloody stars darling, the bloody stars in that great big milky stain in the bloody sky darling, they’re coming together. It’s bloody continental drift darlings, in reverse. It’s, it’s drift continental, darlings.

And cherubs, what really excited Mummy about the closeness of her inter-continental brothers and sisters darlings, is the amount of wine I can get from other cities the sharing of information, the sharing of knowledge, the sharing of sexually transmitted diseases emotional resources. And so to celebrate this, this shrinkwrappage of the earth, I give unto you my endless, all consuming debt newest creation, honouring the planet and her peoples:

I give you: We-are-the-World-We-are-The-Children,-We Are A-Soy Steak-on-Cowboy-Bean with- Tomato-Salsa-Platter, So-Let’s-Start-Giving.

How fantastic, you crow, what makes such a heavenly treat?
A couple of Porterhouse steaks, trimmed of all fat
(we must be a healthy world populace darling, we can’t run toward each other in a field of poppies with gay abandon if we’re wheezing from the extra 25 kilos we’re carrying with our own breasts hitting us in the face one at a time with metronome succession now can we?)
Soya sauce
1 x can Red kidney beans
1 x can Lentils
Tabasco sauce
Fresh chilli
Black pepper
Good quality sliced salami (that means not the pink stuff with the green peppercorn lodged in it like bullet holes because you were too lazy to go to the deli)
2 x Onion
Garlic
Peppers, red and yellow
Stock of any sort (I prefer Fond, but then again, I also am fond of Argyle underwear and suppositories, so, each to their own)
2 x fresh tomatoes,
Sweet basil
Vinegar

Tell me how darling!

Place steaks in a bowl, pour soy sauce all over them (that one’s for you China! Mwah!) and allow to vibe.
Cut up an onion and the peppers, open a can of lentils and beans and gooi all into a hot-ish pan. When I say hot-ish, I mean, I can put my hand over it. If I were to touch it I would be in pain, but not as much pain as for example, if said hand was being slowly ingested by a python. That would indicate a slightly hotter pan.
Add about half a cup of your stock in and allow bean mix to vibe alongside already vibing steaks.
Toss into pan extra things like Tabasco, or chilli, or both, along with garlic and liberal, hippy-like tossings of black pepper.
Cut salami up into little squares and with restraints, tie your one hand to a spice rack or other solid installation to try to limit your premature consumption of aforementioned salami.
Into the pan goes the salami. You will notice that the beans are getting quite soft, so, after wriggling free from your makeshift handcuffs, get a potato masher and mash the beans mix into…well…mash.
Turn the heat down and turn attention to steaks.
Panfry steak in a little olive oil and a dash of red wine.


Chop fresh tomatoes and fresh onion and blend in a cap-ful of vinegar, some salt and sweet basil.
Set steak atop a serving of bean mash and serve with a little of the salsa.
Unless of course you are unable to serve at all, as you set the pan to python and were too late with your restraints, meaning you are now very badly burnt, but still alive, curled up at the bottom of the bean pan, trying not to break bits of your charred self off while humming Home On The Range.

Excuse me darlings, I’m off to befriend my neighbours. I think they’re from Pretoria!

Frances

Food Interrupted Chapter 5: World Cup Curry

24 Jun 2010, Posted by Cape Town Girl in CTG, characters, food interrupted, south africa, 2 Comments


Darlings,
Mummy’s back and she’s more evil she’s more bankrupt she’s drunker she’s never been better.
Having spent a little time away from you my darlings doing narcotic-related time in a Thai prison my quad-annual soul searching retreat, I’ve returned to find my country overrun by foreign vermin filled with delightful ‘friends-I-haven’t-met-yet.’ To my greatest surprise it isn’t because the Cape is one of the greatest wine-producing regions in the world, but rather, because of the Badminton World Cup.

What the fuck? I whispered, deep in thought. But from my recent experiences with hardened non English speaking criminals my inner child, I have realized that asking questions of others’ behaviour can often leave you missing a tooth awed by the individuality of our world.
‘Frances darling, sweetie, sweetie darling,’ Tanner crowed over the blower, “lets embrace this change darling. Let us hold out our arms to the foreigners, let us clutch them to our bosom, let us make them feel the beat of Africa’s all-giving heart.” Or something like that, Tanner and I had already delicately sipped at eighteen two glasses of something rather nice called Café-ccinno or Pino-latte or Espresso-vino-Cab-Sav or bloody Red-Wine-that-tastes-like-bloody-coffee darling.


So puppies, instead of ripping flags off cars, giving wrong directions and running into a packed guest-house covered in scratches, torn clothes and with a wild-look in my eyes whispering ‘lion’ ignoring all this Badminton madness and returning to an opium den my forest retreat, Tanner and I decided to open our arms to the foreign people by avoiding them completely celebrating their arrival with a TRULY South African dish my cherubs, the Boerewors Curry. It’s simply perfect for these cold winter nights watching the Badminton at home darlings, if you’re not going to watch the actual game at the big court they’ve set up in Durbanville.
Bugger Off Bloody Marvellous Boerie Curry


Oh ffs, what do I need?
2 large onions
A large pack of Grabouw boerwors (darlings, Grabouw is a small island off the coast of Chile – hence why their boerewors is so good for curry.)
1 can whole tomato
1 can chickpeas
Pinch of Cumin
Pinch of Paprika
Two teaspoons of curry powder (for proper curries you can use real spices darling. The boerewors curry is the Aromat of the curry world. Delicious, addictive but of humble makings…and luminous yellow)

Fish oil
Green pepper
Yellow pepper
Garlic
Fond (we’ve been through this darlings!)
Hot sauce
Red wine (ooooh!)
1/cup of sour cream (this is optional darlings, like getting the shoes in brown, or brown AND black)
2 cups brown wild rice
Coriander for topping


And now?
Wash and chop the peppers and onion.
Chop boerie into little rounds – like you would with a Vienna if this was the late eighties and you were throwing a 5th Avenue Cold Duck Party with snacks on toothpicks sticking out of oranges.
Dump together into a pot with a drizzle of olive oil and let sizzle (without burning darlings, so don’t open the wine just yet)
On the side, make about a cup of stock from the Fond with boiling water. Stir well.
Chuck into pan with the can of tomatoes (open the can first darlings) followed by the chickpeas.
Mix the two teaspoons of curry powder with a little water and chuck that in to the pan as well.
Now turn the heat down slightly so that the soupy-mix is just simmering.
Add a liberal sprinkling of fish oil (trust mummy darlings) the cumin, the paprika and the garlic.
Slap a lid on it and go and do something more deserving of your time, like drink.
Come back 10 minutes later and check it’s not set your house on fire. Here you can slosh in a bit of red wine and add a little sour cream if you want a slightly less aromatic flavor and want to thicken it.
Otherwise splash in a whole bunch of drops (don’t you love exact instruction?) of hot sauce and much pepper. Lid back on and out with you to drink.
After steaming the wild brown rice (oh come on, darlings, really? Cover the rice with water, bring to the boil. Drain excess water, put lid on pot and allow to steam until fluffy) serve with the boerie mix and lots of coriander.
Alternatively darlings, consume twenty bottle of Macchiato-Shiraz and go out on the town. The foreigner men types may have more to offer than we anticipate…

Frances

HarryReginald talks Dinner for 6

31 May 2010, Posted by Cape Town Girl in BFFs, CTG, Parties, bloggers, cape town, characters, food, wine, 0 Comments


You all got Frances Sauvage’s take on Dinner for 7 million. Believe it or not, the purpose of Dinner For 6 is actually to try and set up some sort of wine pairing adventure. The trick to this is to not open the wine before the guests come, take my word for it. Also try not to drink up most of the wine while the dinner is being prepared. That would be the second trick. So anyway, we did the best with what we had left and I hand over to to CTG’s Wine Expert and No 1 Independent Wine Blogger in SA, Harry Reginald, to spew forth his opinion on the evening…

Firstly, let me tell you what was on the menu, bearing in mind the theme was celebrity:

********************************************************

Starter:     Antonio ‘Gazpacho’ Banderas

Mains:     Milla ‘Chicken Kiev’ Jovovich

Dessert:     Queen Elizabeth ‘Strawberry Drop Scone’ the Second

*******************************************************

Writes Harry: “There was a challenge to my pairing with KWV’s 2009 Mentors Sauvignon Blanc Semillon blend whose attractive grassiness – it was suggested – could be a good partner to the fresh green soup. Alas, the wine was like a big fat kid sitting on the skinny computer nerd in the class. The soup was smothered by the almost aggressive acidity and green flavours of the KWV wine. Without the soup it was a very pleasant wine, with the Sauvignon Blanc leading the blend whilst the Semillon adds to texture and mouth feel more than anything else.

The KWV Mentor Range

The KWV Orchestra – a blend of Cab Sauv, Merlot, Petit Verdot, Malbec, Cab Franc and Shiraz - after having been decanted, was supposed to go with the main course but its freshness and sheer drinkability made all of us keep going back for more. We savoured the tobacco, spice, and bright raspberry fruits, until it was all gone (about 10 minutes). So without the Orchestra we turned to the bigger boned KWV Mentors Shiraz for some help. Not quite as clean and fresh as the orchestra, it flexed its muscle with some serious oak, deep dense fruits with dash of black pepper, and a decently elongated finish. This however didn’t pair so well with the wine trampling all over Frances’s more delicate chicken Kiev.

The newly launched Fairview La Capra range

We also tried a bunch of Fairview’s new brand La Capra. A fun range whose labels show more  concern for how many horn blowers can you balance on top of a cheese at the end of a fork supported by a cello resting on an atlas atop of some barrels that are being carried by a goat, than how many angels you can balance on the head of a pin. Very wise. The wines were all easy going. A fresh and fruity Chenin, that should be consumed in the sun whilst sitting on a hay bale with a sexy gypsy. The Chardonnay is gently oaked with a crisp lemon and lime finish. The Viognier impressed as it offered a fragrant nose of orange peel and furry peach skin, with a vibrant acidity that keeps the wine from being goupy. This wine balanced well with the chicken Kiev, light enough not to overpower the dish, but with enough fruit and oak and acidity to stand up to some of the bigger flavours like the bacon and parmesan. The dessert, strawberry drop scones with jam and cream, while delicious was not able to be paired with anything very successfully. If we hadn’t quaffed all the Genie that might have worked.

A closer look at the fabulous La Capra labels

So with the food gone all that was left to do was drink. And drink we did. We gave the KWV Cabernet Sauvignon 2008 a go. It was typical, easy going and full of cassis and blackberry with relaxed tannins. Good, but not exciting. The KWV rose was, well  . . . . we also tasted the La Capra reds. Their Shiraz is a safe bet to take to parties – anything with a balancing goat is good for parties. Quite plump fruit with a softish palate spiced up by some peppery notes. The Merlot was fair, with stewed prune vibe and plush texture. Good for having with your gypsy in front of the fire when you are done with the Chenin and hay bale.  I think I also drank some sauvignon Blanc, some Pinotage perhaps, and then with nothing left turned back to the KWV rose and it was, well ….. We finished with a splash of 30yr Famous Grouse, which was peaty, and quite dainty, like a peaty fragrant doily.” – Harry

The end-of-the-night Salti-Crax

Just a note: biggest thanks must go to Frances Sauvage, who opened her home, her kitchen and her cats to us, as well as Harry Reginald for being so on top of the wine. An even bigger thanks to our sponsors, KWV and La Capra, for kindly supplying us with their wine for review. We’ll be doing more of Dinner for 6, but we’re going to modify it slightly to make it easier on the host, preferably by making it Wine Farm Adventure For 6, or something similar. Drop me a mail if you love wine and would like to be invited to the ‘dinners’.

Food Interrupted Chapter 4: Dinner Don’ts

28 May 2010, Posted by Cape Town Girl in BFFs, CTG, Parties, cape town, characters, food, food interrupted, s1mz, sponsors, wine, 5 Comments



Bloody hell.
Darlings, in many of our conversations I talk about what we MUST do.
“Do this darlings, bloody do this and that and don’t forget this and what about that other thing, here darlings smoke this and drink that and oh look there’s a cat on your back” and on and on bloody ad bloody infinitum. But darlings, this past week I have been thinking very little about the myriad of things that we bloody must NEVER do my darlings, never! And what brought on this meaningless drivel most interesting insight? Why the monumentally poor decision of honour of hosting the first Dinner for Six of course!

Mummy with her breasts and her James. Yes darlings.

Let’s start at the very middle darlings, the very beginning makes me nervous, reminds me of my real age vast experience and in any case I’ve run out of sedatives energy. You MUST NOT call the party Dinner for 6, set the table for six, arrange glasses for six, cook Gazpacho and Cheddar Paprika Cheese Straws for starters, Chicken Kiev on Asparagus and Tomato Jus for mains and Strawberry Drop Scones and Cream for dessert for six, and then invite seven. You MUST NOT leave preparations to the last minute. You MUST NOT meet your guests at the door with a toilet brush behind one ear, a hand up a chicken’s bum and a wild look of terror on your face, drunk.

The La Capra selection of wine for the evening. The real guests of this whole Dinner Debarcle. The ones who caused all the nonsense.

You MUST NOT at, any point, consider inviting anyone even mildly interesting or remotely attractive. Specifically if you were too drunk busy to prep most of the courses the night before. The reason being my darlings, is that the funnier, smarter or sexier they are, the more time you’re going to spend sitting outside smoking a piece of your own hair, bouncing on someone’s knee with a bottle of KWV Orchestra pressed to your bosom like your first born.

CTG and S1mz, being smart, funny, interesting and attractive, causing Frances to smoke her hair outside.

The KWV Mentors range. They brought dignity to the gathering. And they took ours.

You MUST NOT pretend that anything is serious. You MUST NOT have real, meaningful conversations. You MUST NOT engage with anyone on any kind of authentic level. This real waste of time will only result in quiet, sophisticated exchanges and delicate phrasing and things like people’s needs and feelings and consideration and other boring fuckwittage rewarding experiences that may or may not cause the host of Dinner for 75 to pass out face forward into the wine spittoon.

Frances puts on a brave face for you darlings while CTG demonstrates how she 'has Frances's back'.

You MUST NOT ever let a man through the front door carrying a bottle of 30 year old Famous Grouse. This is non-negotiable. Regardless of how innocent this man looks, if he is in the company of the Grouse you must barricade yourself inside and switch off all the lights so that he cannot see you are at home. But should you make the fatal error of allowing him entrance, do not be surprised if you find yourself, a good EIGHT HOURS LATER, propped up at the dining room table like the cadaver in all the Weekend at Bernie’s films, both elbows in a puddle of Gazpacho, rolling tea bags for cigarettes and speaking like Groucho Marx.

Mains: Milla 'Chicken Kiev' Jovovich on asparagus, darlings.

You MUST NEVER do anything that involves any of the above on a weeknight. HAH! You think you know that? You think, “Frances is a bloody fool darling for having Dinner for Six Hundred Thousand on a Thursday night, I on the other hand darling would never do such a thing darling me? Never. Me? Never. Me? Never. Me….” Sorry darlings, got a little carried away – but you’re thinking it aren’t you? You bastards clever little things.

Do you like mummy's knife darling's?

Well even if you aren’t, what you MUST NOT DO is make all of the above mistakes, because if you do, I can guarantee you will find yourself walking the streets of Cape Town in the orange smoggy light of dawn like a lone survivor of the Rage Virus, bare, bloodied feet stumbling, Ferragamo dress stained red with La Capra and feathered with tobacco, confused, scared and alone, plaintively asking for directions back to Tamborskloof and normality, all the while a lone Cheddar and Paprika straw clings to the back of your 100% wool Gerard Darel pea coat – a tacit reminder of a once civilized world.

It sounds like a GREAT deal of fun doesn’t it? But after the merriment of trawling the streets like a gin-soaked loony has passed, you have to come home and …
WASH UP.
Tonight darlings, I ask you all very graciously to fuck off and leave me alone.
I’m doing Wine for One.
A shadow of the foodie formerly known as Frances
xxx

CTG’s resident Wine Expert does us proud

26 May 2010, Posted by Cape Town Girl in BFFs, CTG, characters, wine, 2 Comments


CTG is beyond thrilled to see her Wine Expert @HarryReginald ripping up the tweet streams by being named one of SA’s ‘Top Independent Wine Bloggers’! She could not be gladder that Harry tumbled into her apartment one fateful day in March, bearing frankfurters and an assortment of cheeses, and took charge of the Steenberg Twitter Tasting. Because it was on that day that she knew she was on to something special. Something special that smoked rollies and quoted 16th century religious poetry because ‘it’s quite fun’. Harry, you make CTG’s chest burst with pride! Click here to read the report, put together by Wine Times.

Dinner for 6: Celebrity Edition

21 May 2010, Posted by Cape Town Girl in BFFs, CTG, Celebrity, Parties, cape town, characters, food, 1 Comments


So CTG and her wine expert, her foodie and her restaurant critic all got together last night to test out a new dinner vibe we’re wanting to do, namely ‘Dinner for 6′, where we invite unusual guests to come over and eat unusually themed food while wearing unusual items of clothing. Of course last night was the test run so very little was actually unusual, apart from the vast quantities of wine that were consumed… 18 bottles for a dinner party is not exactly a terribly usual number…

Craig makes no sudden movements as Frances Sauvage wields her weapon of choice.

KWV  wines supplied us with their terribly gracious Mentors range, and Fairview indulged us in their latest offering namely the vivaciously packaged La Capra range, and Harry made sure to throw in a few of his own choice pieces, the idea being to pair the wines with the food in some way, while Francess Sauvage dominated the kitchen, tossing out all manner of dishes such as ‘Antonia Gazpacho Banderas’ and ‘Mila Chicken Kiev Jovovich’ (our loose theme for the evening was ‘celebrity’) but I shan’t go into too much detail here as there’ll be more commentary to follow no doubt once all The Experts (food, wine & restaurant) shake off their hangovers long enough to write a few words… in the meantime please appreciate Khan, Frances’s 8-month old teacup size Siamese:

Khan aka 'Smally'

He’s just too much. Thanks to all for a very memorable evening, especially to our sponsors. There’ll be a full account of the evening up here next week.

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