HarryReginald talks Dinner for 6
31 May 2010, Posted by Cape Town Girl in BFFs, CTG, Parties, bloggers, cape town, characters, food, wine, 0 Comments

You all got Frances Sauvage’s take on Dinner for 7 million. Believe it or not, the purpose of Dinner For 6 is actually to try and set up some sort of wine pairing adventure. The trick to this is to not open the wine before the guests come, take my word for it. Also try not to drink up most of the wine while the dinner is being prepared. That would be the second trick. So anyway, we did the best with what we had left and I hand over to to CTG’s Wine Expert and No 1 Independent Wine Blogger in SA, Harry Reginald, to spew forth his opinion on the evening…
Firstly, let me tell you what was on the menu, bearing in mind the theme was celebrity:
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Starter: Antonio ‘Gazpacho’ Banderas
Mains: Milla ‘Chicken Kiev’ Jovovich
Dessert: Queen Elizabeth ‘Strawberry Drop Scone’ the Second
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Writes Harry: “There was a challenge to my pairing with KWV’s 2009 Mentors Sauvignon Blanc Semillon blend whose attractive grassiness – it was suggested – could be a good partner to the fresh green soup. Alas, the wine was like a big fat kid sitting on the skinny computer nerd in the class. The soup was smothered by the almost aggressive acidity and green flavours of the KWV wine. Without the soup it was a very pleasant wine, with the Sauvignon Blanc leading the blend whilst the Semillon adds to texture and mouth feel more than anything else.

The KWV Mentor Range
The KWV Orchestra – a blend of Cab Sauv, Merlot, Petit Verdot, Malbec, Cab Franc and Shiraz - after having been decanted, was supposed to go with the main course but its freshness and sheer drinkability made all of us keep going back for more. We savoured the tobacco, spice, and bright raspberry fruits, until it was all gone (about 10 minutes). So without the Orchestra we turned to the bigger boned KWV Mentors Shiraz for some help. Not quite as clean and fresh as the orchestra, it flexed its muscle with some serious oak, deep dense fruits with dash of black pepper, and a decently elongated finish. This however didn’t pair so well with the wine trampling all over Frances’s more delicate chicken Kiev.

The newly launched Fairview La Capra range
We also tried a bunch of Fairview’s new brand La Capra. A fun range whose labels show more concern for how many horn blowers can you balance on top of a cheese at the end of a fork supported by a cello resting on an atlas atop of some barrels that are being carried by a goat, than how many angels you can balance on the head of a pin. Very wise. The wines were all easy going. A fresh and fruity Chenin, that should be consumed in the sun whilst sitting on a hay bale with a sexy gypsy. The Chardonnay is gently oaked with a crisp lemon and lime finish. The Viognier impressed as it offered a fragrant nose of orange peel and furry peach skin, with a vibrant acidity that keeps the wine from being goupy. This wine balanced well with the chicken Kiev, light enough not to overpower the dish, but with enough fruit and oak and acidity to stand up to some of the bigger flavours like the bacon and parmesan. The dessert, strawberry drop scones with jam and cream, while delicious was not able to be paired with anything very successfully. If we hadn’t quaffed all the Genie that might have worked.

A closer look at the fabulous La Capra labels
So with the food gone all that was left to do was drink. And drink we did. We gave the KWV Cabernet Sauvignon 2008 a go. It was typical, easy going and full of cassis and blackberry with relaxed tannins. Good, but not exciting. The KWV rose was, well . . . . we also tasted the La Capra reds. Their Shiraz is a safe bet to take to parties – anything with a balancing goat is good for parties. Quite plump fruit with a softish palate spiced up by some peppery notes. The Merlot was fair, with stewed prune vibe and plush texture. Good for having with your gypsy in front of the fire when you are done with the Chenin and hay bale. I think I also drank some sauvignon Blanc, some Pinotage perhaps, and then with nothing left turned back to the KWV rose and it was, well ….. We finished with a splash of 30yr Famous Grouse, which was peaty, and quite dainty, like a peaty fragrant doily.” – Harry

The end-of-the-night Salti-Crax
Just a note: biggest thanks must go to Frances Sauvage, who opened her home, her kitchen and her cats to us, as well as Harry Reginald for being so on top of the wine. An even bigger thanks to our sponsors, KWV and La Capra, for kindly supplying us with their wine for review. We’ll be doing more of Dinner for 6, but we’re going to modify it slightly to make it easier on the host, preferably by making it Wine Farm Adventure For 6, or something similar. Drop me a mail if you love wine and would like to be invited to the ‘dinners’.






























































